These appetizers were a quick fix when the neighbor called and asked that I bring a little something over before dinner. Of course, it was Christmas day and there were no grocery stores open. So, I improvised with what I had on hand and apparently it worked out great. They were all devoured as soon as I walked in the front door. I just wanted to share since a few people had asked on instagram and facebook.
I used essentially all of the same spices that I use when I cook up tacos or fajitas and simply rolled everything up tightly in flour tortillas. Brushed with a little olive oil and baked until golden brown, about 12 minutes.
And as always if you don’t have ground antelope, substitute with venison or elk.