Dinner doesn’t always have to be complicated to impress friends and family. Trust me, I love to cook everyday, but there are those days I find myself making the simplest of dishes that taste just as great as some of the more complicated ones. Maybe it’s due to the fact that I’m craving carbs and cheese. Who knows. It could be the change in the weather from warm summer nights to cool crisp fall evenings. Comfort Food at its finest.
Substitute ground elk or antelope meat if you don’t have venison in your freezer.