A WILD GAME COOKBOOK
a personal collection of wild game recipes featuring elk, venison, antelope, bison, waterfowl & more
A simple and wildly flavorful Cookbook for anyone who loves to cook or is all new to cooking wild game! Be sure to order your copy or a few copies for the wild game enthusiast in your life. This cookbook features over 120+ wild game recipes from my personal everyday cooking collection. And with every purchase, each wild game cookbook will be personally signed by me. Thank you for all of your support.
You can also purchase the Wild Game Cuisine Cookbook on Amazon.
Wild Game Cuisine Cookbook
Table of Contents
- Appetizers & Snacks
- Soups, Chili & Slow Cooked
- Casseroles & Skillet Bakes
- Main Course Entrees
- Burgers, Sliders & Sandwiches
- Tacos, Enchiladas & Burritos
- Seasonings & Marinades
“A little about me... After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. At the end of everyday there’s something special about enjoying your own home cooked meal and reminiscing with family and friends.”
— Sincerely, Kristy
What Are People Saying...
“Excellent recipes!! I gave your cookbook out as Christmas presents this year. I have been so excited to try all your different recipes. I was having a hard time cooking with antelope, but your recipes made for some great meals. The three game chili was a hit with my family and at work!” – Casey P
“Kristy!! Just wanted to let you know we made your elk back strap blackberry red wine meal for our thanksgiving dinner this year and honestly it was more popular than the turkey!! Thank you so much for your great recipes!!” – Warmly, Tracy K
“We ordered your cookbook and love it:) You did a wonderful job!” – Laura K
“I made the Triple Wild Game chili with elk, antelope, venison, and a pound of super lean beef to make it a little more meaty. I also used a blackberry wine in mine instead of the traditional red to give it a little sweet with the spice. It has won first place in two different chili cook-offs I have taken it to.” – Charles W.
“Another GREAT recipe of yours that we have thoroughly enjoyed! The variation I tried was to use blue posole instead of the cannellini beans and it worked wonderfully. I have to send kudos for the elk green chili as well. With our fresh-frozen Hatch chilis, it was estupendo! Your cookbooks have made their way into both our daughter’s (and husbands’) hands along with a number of fellow islanders here in the Pacific NW. Everyone is thoroughly enjoying exploring just how great wild game can be via your recipes.” Happy Holidays to you and your family! – Bill
“Kristy: Good morning. We had a great duck hunt at our club last Saturday. Ducks got cleaned and bloody mary’s all around. What to have for dinner for 12 hunters. So out comes your website for ideas. Duck Chow Mein comes up. Our cook said we had all of the stuff to make it. So with more bloodies and cigars. We got it done and it was hit out of the park.” – Thanks, Gary
“I cooked a lot of elk meat today! First, we had elk quiche, then we made elk jerky and finally we made elk and tortellini bake! If anyone is looking for a great wild game cookbook; contact Kristy Crabtree! Hers is truly amazing!!!” – Dylan N
“Chris and I ordered two copies, one for us and one to share with the family. Kristy, I can’t wait to try some of your recipes that you’ve had me drooling over for years!” – Brenda H
“Made a slightly modified version of the outfreakinstanding Elk Parmesan from NevadaFoodies. Absolute must try! Came out phenomenal. Her wild food blog site is among the top of my favorites. Awesome work, Kristy.” – @jccustomkydex (instagram)
“My wife and I enjoyed your recipes since we found your page. From Ground Elk Cottage Cheese Pie, Elk and Antelope Fajitas, Elk Backstrap Gyros with the Lemon Citrus Marinade, Mule Deer Meatloaf, or Salsa Verde Enchiladas. All have been a hit at our table whether it be shared with friends and family, or just us and the kiddo. Keep the recipes coming. Thanks for your efforts and sharing.” – Shane H.
“My wife & I love your recipes so thank you very much for all your efforts.” – Bob and Amy F.
“I’ve searched a lot of game recipes online, and yours are definitely my favorite. I cooked the burgers again when we had a friend over, and he was more than impressed.” – Lorraine
“I am so excited to stumble upon your website, NevadaFoodies! I have been a native Nevadan and a hunter since I was old enough to hold the gun. As an adult, my husband and two daughters love it as much as I do. I love that these recipes are fun and different. I am lucky to have a full freezer and now excited to try new recipes. I bought 4 cookbooks! One for myself and others for Christmas! Thank you!!” – Stacey D.
“Elk curry best dish I’ve ever made recipe courtesy of @nevadafoodies check out her website for tons of great wild game recipes” – @muffofsmoke_bbq (instagram)
“Thanks @nevadafoodies for your antelope meatball stroganoff recipe! The bomb! Yummy. Everyone needs to buy her recipe book.” – @kclee.co (instagram)
“Thank you for sharing the elk curry with toasted coconut recipe! We enjoyed the class and made the dish for dinner! Yum! We look forward to trying more recipes in your cookbook! Thanks for the inspiration!” – Denise G.
“Just discovered your site. Fabulous. I’ve been hunting since my late 20s and cooking for a lot longer and most all the recipes I’m reading through on your site suit us well and are very similar to what I usually cook. Ordered your book – can’t wait ’til arrives.” – Shannon S.
“My friend just gave me about 15 pounds of Whitetail, Elk, and Mule Deer, and has talked about your website many times, so I know he’ll love getting your cookbook.” – Thanks again, Heidi